Social Enterprise Products

The tomato project: A zero waste approach is a Social Enterprise that tries to localize the sustainable development goals by addressing the basic unmet need like solving a social and environmental problem. It specifically aims to solve food losses caused by unsold, rotten and thrown tomatoes in Nueva Vizcaya through zero-waste processing anchored on a market driven approach balancing both their commercial impact and social impact. Help local farmers sell by buying their produce. When there was little demand and too much supply. Local farmers needed viable options to retain income during such times. Come up with a viable business model that will ensure zero wastes during the production process.